Welcome to our restaurant SEVEN M.,
where we are passionate about bringing fresh, seasonal and local produce to your plate, true to our motto 'from farm to table’. Look forward to unrivalled moments of pleasure in our exquisite restaurant near Marbella in Spain.
We look forward to seeing you!
OPENING HOURS
breakfast: 8:00 AM - 10:30 AM
bar / restaurant : 12:00 AM - 10:30 PM
THE FLAG Hotel & Stay Well
Our current
menus
At our Estepona restaurant, our talented chefs serve fantastic dishes from morning to night. Take a look at the current menus at SEVEN M.!
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Seven M.
At our restaurant SEVEN M. we are passionate about using fresh, seasonal and local ingredients.
As a family business, we place great emphasis on using local produce. We are very consistent about this. We source our products exclusively from within a maximum radius of 50 kilometres.
SEVEN M. has also made a conscious decision to go healthy. It is important to us that our dishes are always varied and exciting, even if they are made exclusively from green ingredients.
Curious about what's behind the name SEVEN M.? THE FLAG is a family business based in Germany, founded by the Muhr family, hence the 'M'. The shareholders are still the parents and their 5 children, i.e. 'seven' people. THE FLAG offers people in many places a home that is tailored to their specific needs.
THE FLAG Hotel & Stay Well
Our Chef
David
Chef David was born and raised in Valladolid, Spain. He studied and started his career as a chef in his hometown before embarking on a professional journey through the main cities of Spain. Along the way, he gained a lot of skills and experience in different restaurants. To broaden his culinary horizons, he also travelled to London, Lucerne and Munich, where he was introduced to international recipes and practices.
At SEVEN M. at THE FLAG Costa del Sol, you can enjoy his elegant and entertaining cuisine, which is healthy and wholesome thanks to the use of local products from the province of Malaga. In our restaurant in Estepona, chef David and his team will create a dynamic menu that will not only please the eye, but also the palate.
THE FLAG Hotel & Stay Well
Design
at Seven M.
Our areas
The SEVEN M. restaurant on the ground floor of THE FLAG Costa del Sol was designed by the interior designers at Studio Hick.
The restaurant is divided into several areas:
- The entrance and market area, where fruit, vegetables and products from local orchards and producers are available.
- The open kitchen area, where chef David Aguado creates innovative dishes.
- The internal area of the restaurant.
- And the covered outdoor area overlooking the pool.
THE FLAG Hotel & Stay Well
The interior design
The interior designers' aim was to create a restaurant in Estepona that emphasises healthy cuisine and sustainable enjoyment.
Traditional green ceramic tiles, typical of Andalusian architecture, give the bar character. The alternation of different types of wood creates space and contrast. The dark marble counter provides a prestigious work surface for our chef and his team to present their artful dishes to guests.
The selected furniture underlines the refinement that is sought in the preparation of the dishes. The use of dark purple velvet, natural leather, precise lighting and dark stained oak create a unique atmosphere in which to enjoy the delicious cuisine of the Costa del Sol.
For the interior we chose Scandinavian chairs from Norman Copenhagen and Ferm Living, which combine Scandinavian style with simple elegance and functional design. The tables from Italy by Midj give the SEVEN M. a timeless aesthetic combined with craftsmanship and quality. Local Spanish companies support this with tiles and lamps from Mosaic Factory, Marset and Faro, creating a mix of tradition and Mediterranean flair.
Our restaurant in Estepona is currently hiring!
Are you interested in working in one of the most beautiful places on the Costa del Sol? Please contact us at jessica.martin@the-flag.es.
THE FLAG
Seven M.
Calle Trajano 16
29688 Estepona/Marbella, Spain
Email: restaurant.estepona@seven-m.es
Office: +34 951 400 858